Thursday, September 15, 2016

Question of the Month: Favorite Cheeseburger Toppings!

It's time for another Question of the Month here are the SuperAuthors blog - and we're all hungry we go!

September 15 is National Double Cheeseburger Day here in the US. What is your favorite cheeseburger topping?

Tara Taylor Quinn: That one is easy! Onion rings (or fried onions) and barbecue sauce!

Jennifer Lohmann: I have to pick ONE favorite cheeseburger topping?! Only one?! *Wrings hands* I usually order what's on special at my favorite burger joint, Only Burger, but their Frito Bandito Burger (guacamole, spicy cheese sauce, chili, and Fritos) is a favorite stand-by.

Oh, and I always bring my own fry sauce, imported from the great state of Utah. Ketchup is for people who don't know the glories of fry sauce :-)

Kristina Knight: Okay, Jennifer's answer is so very specific that is skeers me - and awes me. Jennifer takes her burgers seriously, people! For me, the best cheeseburger topping is (surprise!) the cheese - provolone and cheddar are my favorites...but in a pinch, good ol' American will do!

Janet Lee Nye: I was going to opt out because I don't eat wheat or cheese. But. I do love a good burger. And you can enjoy them without buns! My favorite is a Med Burger from my favorite local restaurant. Fresh ground beef, olive tampanade, cucumber, tomato and yellow peppers on a bed of lettuce and tomato. Yum!

Nan Dixon: I'm not such a fan of cheeseburgers - buy give me mushrooms on my burger and I'm in heaven.

Kris Fletcher: Let's see. Where to start? Bacon ... caramelized onions ... shoestring onions ... bread and butter pickles ... Okay, I know what I'm making for dinner!

Joanne Rock: I can't choose just one way! Either mushrooms and blue cheese, OR avocado, Swiss and bacon. Actually, bacon goes with both. Is there anything bacon doesn't make better??

Angel Smits: Oh dear…I’m really not a burger fan.  But add some of those yummy cheeses…like Pepper Jack or Swiss…or…don’t get me started.  Skip the burger and pass the cheese!!

Jo McNally: What do I like on my cheeseburger? Umm - bacon, bacon and...uh...bacon!

Dana Nussio: Barbecue sauce! The spicier the better. And some onion straws. Yum!

Cathryn Parry: My favorite cheeseburger: one that is cooked on the grill by hubby. Real cheddar cheese on top. Either no bun or a gluten-free bun. If ketchup, onions, peppers and mushrooms are available, those are great, too! And PS, I do share with Otis the Cat, who also loves a good cheeseburger.

Claire McEwen: As a gluten-free person who doesn't eat much beef,  I have to put my own spin on this topic!  Now, I know this might not sound good to a lot of you, but trust me, what I'm about to describe is really yummy. My local burger place makes their veggie burger wrapped in lettuce instead of a bun. And they put this magic sauce on it, (seriously, it's so good that we call it magic sauce) and avocado and tomato and pickles and cheese if you want it. It's super tasty! And healthy, too!

Sharon Hartley: I try to eat a whole food, plant based diet, so don't eat beef or much cheese.  (I confess it's hard to resist cheese, especially brie!)  But I do love a grilled veggie burger topped with spinach, onion, fresh tomato and avocado.  


Tammy Y said...

I like my burger with cheddar cheese and a slice of of ripe tomato. Yum.

Mary Preston said...

I must be the only person on the planet who does not like cheeseburgers.

dstoutholcomb said...

at a restaurant: cheddar, bacon, onions, ketchup, tomato


penney said...

With chedder cheese and bacon and muchrooms.

Unknown said...

My favorite cheeseburger topping is bacon.

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