Tuesday, March 24, 2015

Baked With Love!

I love small family bakeries. There’s something about a business whose goal is to make something good to eat for you to take home that strikes me as pure and honest and down-home. Whenever I pass a bakery, I have to restrain myself from going in and buying everything in sight, not only because I know all those goodies are delicious, but also because those goodies are a labor of love, made by people who don’t make a lot of money and work long, grueling hours.

It’s one of the reasons why I set my latest book, A RECIPE FOR REUNION, in Georgette’s Bakery, a small-town roadside bakery. Georgette Caruthers started the business in Everville, New York, with her husband over fifty years ago. The little bakeshop outside of the main part of the community welcomes travelers and provides the townspeople with good food and friendship. But with her ailing health, Georgette needs help to keep her legacy running.

There’s only one woman she trusts with her recipes—Stephanie Stephens, a talented baker in her own right. Unfortunately for Steph, Georgette’s grandson Aaron has plans for his grandmother’s business, and she can’t count on him to make her a part of them. If Georgette’s is going to keep running, they’ll have to learn to work together.

Baked goods aren’t just yummy for your tummy—they can be nostalgic, healing, inspiring, therapeutic or even punishing, if you’re someone who eats as a form of self-destructive behavior. Something you won’t learn about in the book is that Georgette is extremely protective of her recipes because she considers them a form of power. She knows what every person in town likes, what they go for first when they’re feeling sad or happy or just plain hungry. The goodies people buy from her tell her a lot about what is going on in their lives and what kind of mood they’re in. And as Everville’s self-proclaimed grandmother, she feels it’s her duty to use this knowledge to help others.

In the spirit of helping and healing and bringing joy, she’s shared one of her most popular recipes with me. Included below is Stephanie’s own take on the recipe—the addition of ¼ cup of cocoa to turn the recipe into super-chocolatey chip cookies. I hope you enjoy!



I’m giving away one signed copy of my March Harlequin Superromance, A RECIPE FOR REUNION. Just comment below for a chance to win! Giveaway ends Friday, March 27, 2015 11:59 p.m. EST. Residents of Canada and the US only.

7 comments:

Colleen C. said...

When I was younger, I remember my mom taking me to a local bakery a few times... we always bought our cakes for special occasions there... so yummy! Hmmm, I wonder if the bakery still exists... will have to ask my mom the name of it and look it up.
Thanks for sharing today! :)

JackieW said...

I love baked goods. We have a great mom and pop bakery in our area that is superb. I am going to try the recipe in the blog. Thanks.
JFWisherd(at)aol(dot)com

holdenj said...

I love making cookies. The addition of cocoa powder looks yummy. Thanks!
JHolden955(at)gmail(dot)com

bn100 said...

like to bake cookies

bn100candg at hotmail dot com

Kaelee said...

I love the smell of a bakery. I want to go find one right now. I won't because I'm craving sweets.

I understand the power Georgette has as I know how my eating is affected by my moods. What a wonderful stryline this is.

Summer said...

I love sweets, so the sights and smells of a bakery appeal more to me than any other kind of food. I also love when a bakery plays a big role in a novel, they just always have such a great, cozy feeling.

Laney4 said...

I got this exact recipe from TV Guide way back on August 24, 1996! I must admit, though, that I ranked it as 8.5/10 with the original ingredients, but changed it to 10/10 when I changed the 2-1/4 cups flour down to 2 cups flour. I haven't tried it with the cocoa powder added, but I will now! Thanks!

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